Corporate Responsibility and Sustainable Development 2017-18
ANAK
future generations would be
healthy.
As part of the project, Cargill
also worked with WFP to
strengthen the national
capacity of provincial and local
government officials to take
over safety net programs that
protected the most vulnerable.
Government employees were
imparted training on balanced
diets, dietary diversity, and
health and hygiene including
proper hand washing, at
PROGAS target schools.
Photo credit: Photo: @WFP/Fauzan
Ijazah
76,000 portion of meals served
through our nutrition related
programs in 2017-18
30% cooks wanted to learn
healthy recipes and cooking
techniques
Children eating healthy breakfast
increased from 24.7% to
47.7%
Absences halved from 2 days to 1
day a month
SEKO
NIPPON
PAINT
PROGAS
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