TOMRA Company Presentation

TOMRA Food Transforming global food production to maximize food safety and minimize food loss by making sure Every Resource Counts™ Currently, 33% of all food produced is either lost or wasted By 2050, a global population of 9.8 billion will need 70% more food than is consumed today We have ambitions to enable a post-harvest food loss reduction of 50% by 2030 TOMRA

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