The TOMRA Transformation Journey

TOMRA Creating value in various parts of the food process Potatoes fresh from the field FM sort with product data Storage Reject Rework Repeeling FM sort with product data Wash Peeling Line Hydro cut Preheating FM, quality & size sort with product data Automated true peeler control Reduced loss and water usage Accept Lowest-loss peeling solution FM, quality & size sort with product data Stored in bunkers by size: 1, 2, 3 Product analysis Defect, length & FM sort Sort to grade Product analysis Blanching Drying ** Frying Freezing Defect, length & FM sort Packaging Distribution * 55

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