Fish Marketing Socio-Economic Impact Study

TABLE 5: FACTORS LIMITING BUSINESS OPERATION OF RESPONDENTS Fresh Fish Smoked Fish Variables frequency Percentage Frequency Percentage Inadequate fish supply 24 16.78 26 18.18 Finance 78 54.55 81 56.64 Inadequate demand 20 13.99 32 22.38 Lack of comfortable space to sale 13 9.09 0 0 Others 8 5.59 4 2.80 Total 143 100 143 100

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